HANGAR STEAK RESTAURANT   On-Line Reservations
ABOUT US EVENTS FLIGHTS 101 MENUS PRESS CONTACT JOIN US
  Hangar Steak Menus  
 

 

Executive Chef Dion Hawkins’ alluring menu features a selection of premium steaks, cuts such as Rib eye, Classic Filet Mignon and New Yorker, and poultry, fresh seafood options, lighter entrees, over the top side dishes, innovative appetizers, and homemade decadent desserts. Chef Hawkins uses Certified Prime Angus Beef, aged 21-28 days to reach ultimate tenderness and flavor.