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Executive Chef Dion Hawkins’ alluring menu features a selection of premium steaks and poultry, fresh seafood options, lighter entrees, over the top side dishes, innovative appetizers, and home made decadent desserts. With cuts such as Bone- In Rib-eye, Classic Filet Mignon, New Yorker, and of course a signature Hangar Steak, Hawkins uses Certified Prime Angus Beef, aged 21-28 days to reach ultimate tenderness and freshness.

The quality steaks, meats and poultry are seasoned and cooked to perfection and offered with a delectable array of incredible sauce accompaniments, which might include a classic béarnaise, three peppercorn or a merlot sauce. Chef Hawkins prides himself on his dedication to using the most locally sourced seasonal ingredients and the menu is a true reflection of this philosophy.