Executive Chef Dion Hawkins’ alluring menu features a selection of premium steaks and poultry, fresh seafood options, lighter entrees, over the top side dishes, innovative appetizers, and home made decadent desserts. Cuts such as Rib eye, Classic Filet Mignon and New Yorker. Hawkins uses Certified Prime Angus Beef, aged 21-28 days to reach ultimate tenderness and freshness.

The quality steaks, meats and poultry are seasoned and cooked to perfection and offered with a delectable array of incredible sauce accompaniments, which might include a classic béarnaise, three peppercorn or a merlot sauce. Chef Hawkins prides himself on his dedication to using the most locally sourced seasonal ingredients and the menu is a true reflection of this philosophy.